Crispy-Skin Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Loaded Sweet Potato with Turkey Bacon

Enjoy a hearty and flavorful meal featuring a crispy-skinned baked sweet potato topped with savory turkey bacon, fluffy scrambled eggs, and a creamy dollop of nonfat Greek yogurt. This dish combines contrasting textures and flavors for a satisfying experience that's both nourishing and delicious.

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NUTRITION

414kcal
Protein
32.4g
Fat
17.2g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

2 large Eggs

0.33 cup Nonfat Greek Yogurt

1 tablespoon Chives

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PREPARATION

  • 1

    Preheat the oven to 400°F. Thoroughly wash the sweet potato and prick it all over with a fork. Place on a baking sheet and bake for 45-50 minutes until the skin is crispy and the inside is tender.

  • 2

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crisp. Remove and set aside on paper towels to drain excess fat.

  • 3

    In the same skillet, scramble the eggs until just set. Season lightly with salt and pepper as desired.

  • 4

    Once the sweet potato is done, remove it from the oven and split it open. Fluff the inside with a fork.

  • 5

    Top the sweet potato with the scrambled eggs, then layer the crispy turkey bacon over the eggs.

  • 6

    Add a dollop (approximately 0.33 cup) of nonfat Greek yogurt and sprinkle chopped chives on top for a fresh, aromatic finish.

  • 7

    Serve warm and enjoy this balanced, savory-loaded dish.

Crispy-Skin Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Loaded Sweet Potato with Turkey Bacon

Enjoy a hearty and flavorful meal featuring a crispy-skinned baked sweet potato topped with savory turkey bacon, fluffy scrambled eggs, and a creamy dollop of nonfat Greek yogurt. This dish combines contrasting textures and flavors for a satisfying experience that's both nourishing and delicious.

NUTRITION

414kcal
Protein
32.4g
Fat
17.2g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

2 large Eggs

0.33 cup Nonfat Greek Yogurt

1 tablespoon Chives

PREPARATION

  • 1

    Preheat the oven to 400°F. Thoroughly wash the sweet potato and prick it all over with a fork. Place on a baking sheet and bake for 45-50 minutes until the skin is crispy and the inside is tender.

  • 2

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crisp. Remove and set aside on paper towels to drain excess fat.

  • 3

    In the same skillet, scramble the eggs until just set. Season lightly with salt and pepper as desired.

  • 4

    Once the sweet potato is done, remove it from the oven and split it open. Fluff the inside with a fork.

  • 5

    Top the sweet potato with the scrambled eggs, then layer the crispy turkey bacon over the eggs.

  • 6

    Add a dollop (approximately 0.33 cup) of nonfat Greek yogurt and sprinkle chopped chives on top for a fresh, aromatic finish.

  • 7

    Serve warm and enjoy this balanced, savory-loaded dish.