Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared sirloin steak accented with a herb-garlic butter glaze, paired beautifully with crispy, oven-roasted baby potatoes. This dish balances savory protein with tender potatoes, creating a satisfying meal that's as nourishing as it is delicious.

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NUTRITION

486kcal
Protein
45.5g
Fat
24.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes

1 tsp Olive Oil

1 tsp Unsalted Butter

2 cloves Garlic

1 sprig Fresh Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted baby potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, pepper, and a few torn rosemary leaves. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes or until tender and lightly crispy, turning halfway through.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry with a paper towel and season generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, minced garlic, and a sprig of rosemary into the skillet. Tilt the pan and spoon the herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Slice the steak against the grain, then serve alongside the roasted baby potatoes. Drizzle any remaining garlic butter over the top and enjoy.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared sirloin steak accented with a herb-garlic butter glaze, paired beautifully with crispy, oven-roasted baby potatoes. This dish balances savory protein with tender potatoes, creating a satisfying meal that's as nourishing as it is delicious.

NUTRITION

486kcal
Protein
45.5g
Fat
24.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes

1 tsp Olive Oil

1 tsp Unsalted Butter

2 cloves Garlic

1 sprig Fresh Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted baby potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, pepper, and a few torn rosemary leaves. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes or until tender and lightly crispy, turning halfway through.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry with a paper towel and season generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, minced garlic, and a sprig of rosemary into the skillet. Tilt the pan and spoon the herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Slice the steak against the grain, then serve alongside the roasted baby potatoes. Drizzle any remaining garlic butter over the top and enjoy.