Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the richness of a lean turkey patty paired with crispy turkey bacon and sweet, caramelized onions, all nestled within a heart-healthy whole wheat mini bun. This dish delivers a satisfying bite that balances savory, sweet, and umami flavors perfectly suited for a wholesome meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
35.7g
Fat
16.3g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 slices Turkey Bacon

1/2 medium Yellow Onion

1 tsp Olive Oil

1 Whole Wheat Mini Bun

1 Leaf Lettuce

Seasonings (Salt, Pepper, Garlic Powder) to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Shape the lean ground turkey into a patty and season both sides with salt, pepper, and a pinch of garlic powder.

  • 3

    Cook the patty in the skillet for about 4-5 minutes per side until it is fully cooked.

  • 4

    In a separate pan, heat the olive oil over medium-low heat. Add the sliced half onion and a dash of salt, and cook slowly, stirring occasionally, until the onions become soft and caramelized (about 10-12 minutes).

  • 5

    Crisp the turkey bacon in a skillet or microwave according to package instructions.

  • 6

    Assemble the burger by placing the cooked turkey patty on the whole wheat mini bun, topping it with the crispy turkey bacon, a generous spoonful of caramelized onions, and a fresh leaf of lettuce. Serve immediately.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the richness of a lean turkey patty paired with crispy turkey bacon and sweet, caramelized onions, all nestled within a heart-healthy whole wheat mini bun. This dish delivers a satisfying bite that balances savory, sweet, and umami flavors perfectly suited for a wholesome meal any time of day.

NUTRITION

390kcal
Protein
35.7g
Fat
16.3g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 slices Turkey Bacon

1/2 medium Yellow Onion

1 tsp Olive Oil

1 Whole Wheat Mini Bun

1 Leaf Lettuce

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Shape the lean ground turkey into a patty and season both sides with salt, pepper, and a pinch of garlic powder.

  • 3

    Cook the patty in the skillet for about 4-5 minutes per side until it is fully cooked.

  • 4

    In a separate pan, heat the olive oil over medium-low heat. Add the sliced half onion and a dash of salt, and cook slowly, stirring occasionally, until the onions become soft and caramelized (about 10-12 minutes).

  • 5

    Crisp the turkey bacon in a skillet or microwave according to package instructions.

  • 6

    Assemble the burger by placing the cooked turkey patty on the whole wheat mini bun, topping it with the crispy turkey bacon, a generous spoonful of caramelized onions, and a fresh leaf of lettuce. Serve immediately.