YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Enjoy a luxuriously smooth dark chocolate protein mousse that feels indulgent yet nourishing. This mousse blends the rich taste of cocoa with creamy nonfat Greek yogurt, a boost of dark chocolate protein powder, and a hint of almond butter for silky texture, making it the perfect versatile treat for breakfast, lunch, or dinner.
INGREDIENTS
150 grams Nonfat Plain Greek Yogurt
1 scoop Dark Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
2 tablespoons Unsweetened Almond Milk
1 packet Stevia (optional)
PREPARATION
In a medium bowl, add the Greek yogurt, dark chocolate protein powder, unsweetened cocoa powder, and almond butter.
If you prefer a slightly thinner consistency, add the unsweetened almond milk.
Blend the ingredients together using a whisk or an immersion blender until completely smooth and silky.
Taste the mousse and add stevia if additional sweetness is desired, then blend briefly to incorporate.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled and enjoy your indulgent yet protein-packed treat.