Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, creamy dip that perfectly balances the tang of Greek yogurt with the spicy kick of buffalo sauce and tender shredded chicken. This versatile dish can be served warm as an appetizer or as a main meal dip alongside fresh veggies or whole-grain crackers.

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NUTRITION

344kcal
Protein
41.1g
Fat
12.8g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Shredded Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

2 tbsp Light Cream Cheese

1 tbsp Blue Cheese Crumbles

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a mixing bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, and light cream cheese until thoroughly mixed.

  • 3

    Transfer the mixture to a small baking dish and smooth the top with a spatula.

  • 4

    Sprinkle blue cheese crumbles evenly over the top and garnish with fresh parsley.

  • 5

    Bake in the preheated oven for 15-20 minutes until the dip is warmed through and starts to bubble around the edges.

  • 6

    Remove from oven and let cool slightly before serving. Enjoy with fresh veggies or whole-grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, creamy dip that perfectly balances the tang of Greek yogurt with the spicy kick of buffalo sauce and tender shredded chicken. This versatile dish can be served warm as an appetizer or as a main meal dip alongside fresh veggies or whole-grain crackers.

NUTRITION

344kcal
Protein
41.1g
Fat
12.8g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Shredded Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

2 tbsp Light Cream Cheese

1 tbsp Blue Cheese Crumbles

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a mixing bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, and light cream cheese until thoroughly mixed.

  • 3

    Transfer the mixture to a small baking dish and smooth the top with a spatula.

  • 4

    Sprinkle blue cheese crumbles evenly over the top and garnish with fresh parsley.

  • 5

    Bake in the preheated oven for 15-20 minutes until the dip is warmed through and starts to bubble around the edges.

  • 6

    Remove from oven and let cool slightly before serving. Enjoy with fresh veggies or whole-grain crackers.