Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 g Nonfat Plain Greek Yogurt; 150 g Mixed Berries; 4 tbsp Unsweetened Shredded Coconut; 1 tbsp Coconut Cream; 1 tsp Honey

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

A refreshing, layered breakfast parfait with tangy nonfat Greek yogurt, naturally sweet mixed berries, and a tropical twist from unsweetened shredded coconut and a drizzle of honey paired with a touch of rich coconut cream. Enjoy the burst of flavors and textures that provide a satisfying start to your day.

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NUTRITION

Protein

16.5g

Fat

12g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

150 g Nonfat Plain Greek Yogurt

150 g Mixed Berries

4 tbsp Unsweetened Shredded Coconut

1 tbsp Coconut Cream

1 tsp Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the unsweetened shredded coconut on top of the berries.
4
Drizzle the coconut cream and honey over the layered ingredients.
5
Serve immediately and enjoy your creamy, tropical-flavored parfait.