YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Enjoy a velvety, indulgent chocolate pudding enriched with a subtle boost of protein and crowned with a luscious peanut butter swirl. This dessert offers a perfect balance of rich cocoa flavor with the nutty essence of peanut butter for a satisfying finish.
INGREDIENTS
0.5 scoop Chocolate Protein Powder (15g)
1 cup Unsweetened Almond Milk (240ml)
1 tbsp Unsweetened Cocoa Powder (5g)
2.5 tbsp Natural Peanut Butter (40g)
PREPARATION
In a bowl, whisk together the chocolate protein powder, unsweetened almond milk, and cocoa powder until smooth.
Adjust thickness if needed by slightly increasing almond milk or protein powder consistency preference.
Transfer the mixture into serving bowls or jars.
Warm the natural peanut butter slightly (if needed) to make it more swirl-able, then drizzle it on top of the pudding.
Use a fork or a small spatula to gently create swirled patterns in the pudding.
Chill in the refrigerator for at least 30 minutes to allow the pudding to set and become silky smooth before serving.