YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Herbed Brown Rice
Enjoy a light and flavorful dinner featuring a perfectly seared salmon fillet accented with a drizzle of olive oil, paired with tender steamed broccoli and aromatic herbed brown rice. This balanced dish offers a satisfying blend of tastes and textures that energizes your body while keeping your meal plan on track.
INGREDIENTS
3 oz Salmon Fillet
1 cup Steamed Broccoli
2/3 cup Cooked Brown Rice
1 tsp Extra-Virgin Olive Oil
1 tbsp Mixed Fresh Herbs
PREPARATION
Pat the salmon dry and season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Sear the salmon for 2-3 minutes per side until a golden crust forms and the fish is just cooked through.
While the salmon is cooking, steam the broccoli until it is tender but still vibrant, about 4-5 minutes.
Reheat the cooked brown rice gently, then stir in the mixed fresh herbs for added aroma and flavor.
Plate the seared salmon alongside the steamed broccoli and herbed brown rice. Serve immediately.