YOUR SOLIN GENERATED RECIPE
Creamy Berry-Topped Steel Cut Oatmeal Bowl
A comforting bowl of creamy steel cut oats enriched with smooth Greek yogurt and topped with a vibrant medley of fresh berries and chia seeds for a nourishing start to your day. The subtle hint of cinnamon and natural sweetness creates a balanced and delightful meal.
INGREDIENTS
1/2 cup steel cut oats (dry)
1 cup unsweetened almond milk
1 cup plain nonfat Greek yogurt
1/2 cup mixed berries
1 tablespoon chia seeds
1 teaspoon cinnamon
1 teaspoon honey (optional)
PREPARATION
In a small saucepan, combine the steel cut oats with 1 cup of water (or a mix of water and almond milk for extra creaminess) and a pinch of salt. Bring to a boil, then reduce heat and simmer, stirring occasionally, until the oats are tender and creamy, about 20-25 minutes.
Once the oats are cooked, stir in the unsweetened almond milk and cinnamon for added flavor.
Transfer the creamy oats into a bowl and gently fold in the plain nonfat Greek yogurt to boost creaminess and protein.
Top the oatmeal with the mixed berries and sprinkle chia seeds over the top. Drizzle with honey if extra sweetness is desired.
Serve warm and enjoy your nutrient-packed, deliciously creamy berry-topped steel cut oatmeal bowl.