Garlic-Herb Slow Roasted Pork with Cilantro Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Slow Roasted Pork with Cilantro Lime Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Slow Roasted Pork with Cilantro Lime Rice

Savor the melt-in-your-mouth slow roasted pork infused with fragrant garlic and fresh herbs, paired with bright, zesty cilantro lime rice that perfectly balances the savory main course. This dish delivers a symphony of flavors and textures in every bite.

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NUTRITION

402kcal
Protein
42.5g
Fat
11.8g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

3 cloves Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 teaspoon Olive Oil

1/2 cup Long-Grain White Rice, Cooked

2 tablespoons Fresh Cilantro

1 tablespoon Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 275°F to facilitate slow roasting.

  • 2

    In a small bowl, combine minced garlic, chopped rosemary, and thyme with olive oil, salt, and pepper.

  • 3

    Rub the garlic-herb mixture evenly over the pork tenderloin.

  • 4

    Place the pork in a roasting pan and slow roast in the oven for approximately 1.5 to 2 hours until tender and the internal temperature reaches 145°F.

  • 5

    While the pork roasts, prepare the cilantro lime rice. In a small saucepan, gently heat the cooked rice with lime juice, and stir in chopped cilantro. Adjust salt and pepper to taste.

  • 6

    Once the pork is done, let it rest for 5-10 minutes before slicing.

  • 7

    Serve a portion of the sliced garlic-herb pork alongside the flavorful cilantro lime rice, enjoying the blend of savory and zesty flavors.

Garlic-Herb Slow Roasted Pork with Cilantro Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Slow Roasted Pork with Cilantro Lime Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Slow Roasted Pork with Cilantro Lime Rice

Savor the melt-in-your-mouth slow roasted pork infused with fragrant garlic and fresh herbs, paired with bright, zesty cilantro lime rice that perfectly balances the savory main course. This dish delivers a symphony of flavors and textures in every bite.

NUTRITION

402kcal
Protein
42.5g
Fat
11.8g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

3 cloves Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 teaspoon Olive Oil

1/2 cup Long-Grain White Rice, Cooked

2 tablespoons Fresh Cilantro

1 tablespoon Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 275°F to facilitate slow roasting.

  • 2

    In a small bowl, combine minced garlic, chopped rosemary, and thyme with olive oil, salt, and pepper.

  • 3

    Rub the garlic-herb mixture evenly over the pork tenderloin.

  • 4

    Place the pork in a roasting pan and slow roast in the oven for approximately 1.5 to 2 hours until tender and the internal temperature reaches 145°F.

  • 5

    While the pork roasts, prepare the cilantro lime rice. In a small saucepan, gently heat the cooked rice with lime juice, and stir in chopped cilantro. Adjust salt and pepper to taste.

  • 6

    Once the pork is done, let it rest for 5-10 minutes before slicing.

  • 7

    Serve a portion of the sliced garlic-herb pork alongside the flavorful cilantro lime rice, enjoying the blend of savory and zesty flavors.