YOUR SOLIN GENERATED RECIPE
Herb-Crusted Baked Salmon with Roasted Asparagus
Enjoy a savory twist on baked salmon with a crunchy herb crust paired with perfectly roasted asparagus. This dish delivers a satisfying balance of tender, flaky salmon complemented by crisp asparagus, all brought together by the aromatic flavors of mixed herbs and a hint of olive oil.
INGREDIENTS
6 ounces Salmon Fillet
1 cup Asparagus
1/4 cup Whole Wheat Breadcrumbs
1 teaspoon Extra Virgin Olive Oil
1 teaspoon Mixed Herbs
PREPARATION
Preheat your oven to 400°F.
Line a baking sheet with parchment paper and arrange the asparagus. Drizzle with olive oil, season lightly with salt and pepper, and toss to coat.
Place the salmon fillet on a separate piece of parchment paper. Pat the surface dry.
In a small bowl, combine the whole wheat breadcrumbs and mixed herbs. Sprinkle the mixture evenly over the top of the salmon, pressing gently so it adheres.
Place both the salmon and asparagus in the oven. Roast the asparagus for about 12-15 minutes until tender and slightly crisp.
Bake the salmon for approximately 15-18 minutes, or until the fish flakes easily with a fork.
Remove from the oven and serve the herb-crusted salmon alongside the roasted asparagus.