Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak kissed with a rich herb-garlic butter finish, paired with tender, roasted baby potatoes. This dish balances robust meaty flavors with fresh, aromatic herbs for a dinner that delights both the palate and your fitness goals.

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NUTRITION

423kcal
Protein
32.6g
Fat
18.4g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

150 g Baby Potatoes

0.5 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 clove Garlic

2 tbsp Fresh Herbs (Rosemary and Thyme)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the halved baby potatoes with extra virgin olive oil, salt, pepper, and half of the chopped fresh herbs.

  • 2

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until tender and slightly crisp.

  • 3

    Season the top sirloin steak generously with salt and black pepper on both sides.

  • 4

    Heat a skillet over medium-high heat until very hot. Sear the steak for 3-4 minutes per side for medium-rare, adjusting time to your desired doneness.

  • 5

    In the final minute of cooking, lower heat to medium and add the unsalted butter along with the minced garlic and remaining herbs to the skillet. Spoon the melted herb-garlic butter over the steak.

  • 6

    Remove the steak and let it rest for 5 minutes before serving alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak kissed with a rich herb-garlic butter finish, paired with tender, roasted baby potatoes. This dish balances robust meaty flavors with fresh, aromatic herbs for a dinner that delights both the palate and your fitness goals.

NUTRITION

423kcal
Protein
32.6g
Fat
18.4g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

150 g Baby Potatoes

0.5 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 clove Garlic

2 tbsp Fresh Herbs (Rosemary and Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the halved baby potatoes with extra virgin olive oil, salt, pepper, and half of the chopped fresh herbs.

  • 2

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until tender and slightly crisp.

  • 3

    Season the top sirloin steak generously with salt and black pepper on both sides.

  • 4

    Heat a skillet over medium-high heat until very hot. Sear the steak for 3-4 minutes per side for medium-rare, adjusting time to your desired doneness.

  • 5

    In the final minute of cooking, lower heat to medium and add the unsalted butter along with the minced garlic and remaining herbs to the skillet. Spoon the melted herb-garlic butter over the steak.

  • 6

    Remove the steak and let it rest for 5 minutes before serving alongside the roasted baby potatoes.