Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-boosted almond flour bread with a fragrant cinnamon swirl. This versatile loaf is perfect for breakfast, lunch, or dinner, delivering a satisfying blend of nutty flavor and subtle sweetness in every bite.

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NUTRITION

497kcal
Protein
45.4g
Fat
28.6g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~37g)

2 Large Eggs

1 scoop Whey Protein Isolate (Vanilla, ~30g)

1 tsp Maple Syrup

1/2 tsp Ground Cinnamon

1/2 tsp Baking Soda

1 pinch Salt

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, ground cinnamon, baking soda, and salt.

  • 3

    In another bowl, beat the eggs, then mix in the almond milk and maple syrup until well combined.

  • 4

    Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined; avoid overmixing.

  • 5

    Pour the batter into the prepared loaf pan and smooth the top. For an extra cinnamon swirl effect, drizzle a little extra maple syrup mixed with a pinch of cinnamon on top, then use a knife to gently swirl it into the batter.

  • 6

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-boosted almond flour bread with a fragrant cinnamon swirl. This versatile loaf is perfect for breakfast, lunch, or dinner, delivering a satisfying blend of nutty flavor and subtle sweetness in every bite.

NUTRITION

497kcal
Protein
45.4g
Fat
28.6g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~37g)

2 Large Eggs

1 scoop Whey Protein Isolate (Vanilla, ~30g)

1 tsp Maple Syrup

1/2 tsp Ground Cinnamon

1/2 tsp Baking Soda

1 pinch Salt

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, ground cinnamon, baking soda, and salt.

  • 3

    In another bowl, beat the eggs, then mix in the almond milk and maple syrup until well combined.

  • 4

    Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined; avoid overmixing.

  • 5

    Pour the batter into the prepared loaf pan and smooth the top. For an extra cinnamon swirl effect, drizzle a little extra maple syrup mixed with a pinch of cinnamon on top, then use a knife to gently swirl it into the batter.

  • 6

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.