YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
A delicious and balanced bowl featuring savory seasoned lean ground beef, fluffy quinoa, crisp bell peppers, and a tangy Greek yogurt special sauce. This bowl delivers a satisfying mix of protein, carbs, and healthy fats in a vibrant, colorful presentation that's perfect for any meal of the day.
INGREDIENTS
6 oz Lean Ground Beef
1/2 cup Cooked Quinoa
1/2 cup Diced Bell Pepper
1/4 cup Plain Nonfat Greek Yogurt
1 tsp Olive Oil
1/2 tsp Garlic Powder
1/2 tsp Paprika
Salt and Pepper to taste
PREPARATION
Heat a skillet over medium heat and add the teaspoon of olive oil.
Add the lean ground beef to the skillet and season with garlic powder, paprika, salt, and pepper. Cook until the beef is fully browned, breaking it up into small pieces as it cooks.
While the beef is cooking, prepare the cooked quinoa and dice the bell pepper.
Once the beef is nearly done, stir in the diced bell pepper and let them soften slightly for about 2 minutes.
In a small bowl, mix the Greek yogurt with a pinch of salt and pepper to form the special sauce.
To assemble the bowl, layer the cooked quinoa at the base, top with the seasoned ground beef and bell peppers, and finish with a drizzle of the Greek yogurt special sauce.
Serve warm and enjoy this satisfying meal.