Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Savor a protein-rich, moist almond flour bread enhanced with a warming cinnamon swirl. This low-carb treat seamlessly blends almond flour, whey protein, and egg whites into a tender loaf perfectly balanced for a nutritious breakfast, lunch, or dinner option. A hint of cinnamon and a subtle touch of natural sweetener create an irresistible aroma and delicious flavor in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

511kcal
Protein
46.5g
Fat
29.7g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Almond Flour (56g)

1 scoop Whey Protein Powder (30g)

3 large Egg Whites (99g)

0.25 cup Unsweetened Almond Milk (60g)

1 tsp Cinnamon

0.5 tsp Baking Soda

Pinch of Salt

1 tsp Cinnamon (for swirl)

1 tsp Erythritol

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, mix together the almond flour, whey protein powder, baking soda, and a pinch of salt.

  • 3

    In another bowl, whisk the egg whites and unsweetened almond milk until slightly frothy.

  • 4

    Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix.

  • 5

    In a small cup, combine 1 teaspoon cinnamon with 1 teaspoon erythritol to create the swirl mixture.

  • 6

    Pour half of the batter into the loaf pan. Sprinkle the cinnamon swirl mixture evenly over this layer.

  • 7

    Gently add the remaining batter on top and use a knife to softly swirl the cinnamon mixture through the batter.

  • 8

    Bake for 22-27 minutes or until a toothpick inserted in the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Savor a protein-rich, moist almond flour bread enhanced with a warming cinnamon swirl. This low-carb treat seamlessly blends almond flour, whey protein, and egg whites into a tender loaf perfectly balanced for a nutritious breakfast, lunch, or dinner option. A hint of cinnamon and a subtle touch of natural sweetener create an irresistible aroma and delicious flavor in every bite.

NUTRITION

511kcal
Protein
46.5g
Fat
29.7g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Almond Flour (56g)

1 scoop Whey Protein Powder (30g)

3 large Egg Whites (99g)

0.25 cup Unsweetened Almond Milk (60g)

1 tsp Cinnamon

0.5 tsp Baking Soda

Pinch of Salt

1 tsp Cinnamon (for swirl)

1 tsp Erythritol

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, mix together the almond flour, whey protein powder, baking soda, and a pinch of salt.

  • 3

    In another bowl, whisk the egg whites and unsweetened almond milk until slightly frothy.

  • 4

    Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix.

  • 5

    In a small cup, combine 1 teaspoon cinnamon with 1 teaspoon erythritol to create the swirl mixture.

  • 6

    Pour half of the batter into the loaf pan. Sprinkle the cinnamon swirl mixture evenly over this layer.

  • 7

    Gently add the remaining batter on top and use a knife to softly swirl the cinnamon mixture through the batter.

  • 8

    Bake for 22-27 minutes or until a toothpick inserted in the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.