Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy this vibrant stack that layers crispy turkey bacon with softly cooked egg whites, fresh romaine lettuce, juicy tomato slices, and a sprinkle of tangy feta cheese. Finished with a light drizzle of olive oil, this dish delivers a satisfying crunch and a burst of flavor without compromising your nutrition goals.

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NUTRITION

351kcal
Protein
34.8g
Fat
23.1g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g)

4 Egg Whites (132g)

1 oz Feta Cheese (28g)

1 medium Tomato (123g)

2 leaves Romaine Lettuce (50g)

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon in the skillet until it becomes golden and slightly crispy. Remove and set aside on a paper towel to drain.

  • 3

    In the same skillet, lightly spray or add a minimal amount of olive oil if needed, and pour in the egg whites. Cook them gently, stirring occasionally, until they are just set.

  • 4

    Meanwhile, wash and pat dry the romaine lettuce leaves and slice the tomato into even rounds.

  • 5

    Assemble the stack by layering one lettuce leaf, followed by a layer of cooked egg whites, then tomato slices, and place the crispy turkey bacon on top.

  • 6

    Crumble the feta cheese evenly over the stack and drizzle with the remaining olive oil for an extra shine and flavor boost.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed meal.

Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy this vibrant stack that layers crispy turkey bacon with softly cooked egg whites, fresh romaine lettuce, juicy tomato slices, and a sprinkle of tangy feta cheese. Finished with a light drizzle of olive oil, this dish delivers a satisfying crunch and a burst of flavor without compromising your nutrition goals.

NUTRITION

351kcal
Protein
34.8g
Fat
23.1g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g)

4 Egg Whites (132g)

1 oz Feta Cheese (28g)

1 medium Tomato (123g)

2 leaves Romaine Lettuce (50g)

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon in the skillet until it becomes golden and slightly crispy. Remove and set aside on a paper towel to drain.

  • 3

    In the same skillet, lightly spray or add a minimal amount of olive oil if needed, and pour in the egg whites. Cook them gently, stirring occasionally, until they are just set.

  • 4

    Meanwhile, wash and pat dry the romaine lettuce leaves and slice the tomato into even rounds.

  • 5

    Assemble the stack by layering one lettuce leaf, followed by a layer of cooked egg whites, then tomato slices, and place the crispy turkey bacon on top.

  • 6

    Crumble the feta cheese evenly over the stack and drizzle with the remaining olive oil for an extra shine and flavor boost.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed meal.