Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

A playful twist on classic French toast, featuring a crunchy almond flour crust paired with a luscious layer of natural peanut butter and tangy sugar-free strawberry jelly. This dish offers a balanced combination of sweet and savory flavors, with a satisfying crunch in every bite.

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NUTRITION

434kcal
Protein
25g
Fat
23.7g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 Large Eggs

1/4 cup Unsweetened Almond Milk

1/8 cup Almond Flour

1 tbsp Natural Peanut Butter

1 tbsp Sugar-Free Strawberry Jelly

Cooking Spray

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 2

    In a shallow bowl, whisk together the eggs and unsweetened almond milk until well combined.

  • 3

    Spread natural peanut butter on one side of each bread slice and then add a thin layer of sugar-free strawberry jelly on top of the peanut butter.

  • 4

    Sandwich two slices together, ensuring the peanut butter and jelly are in the middle.

  • 5

    Pour the egg mixture into a separate shallow dish. Lightly press the assembled sandwich into the almond flour, coating both sides evenly to form a crispy crust.

  • 6

    Dip the almond-coated sandwich back into the egg mixture to ensure full coverage.

  • 7

    Place the sandwich onto the preheated skillet and cook for about 3-4 minutes per side or until golden brown and the egg is fully cooked.

  • 8

    Remove from the skillet, slice if desired, and serve warm.

Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

A playful twist on classic French toast, featuring a crunchy almond flour crust paired with a luscious layer of natural peanut butter and tangy sugar-free strawberry jelly. This dish offers a balanced combination of sweet and savory flavors, with a satisfying crunch in every bite.

NUTRITION

434kcal
Protein
25g
Fat
23.7g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 Large Eggs

1/4 cup Unsweetened Almond Milk

1/8 cup Almond Flour

1 tbsp Natural Peanut Butter

1 tbsp Sugar-Free Strawberry Jelly

Cooking Spray

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 2

    In a shallow bowl, whisk together the eggs and unsweetened almond milk until well combined.

  • 3

    Spread natural peanut butter on one side of each bread slice and then add a thin layer of sugar-free strawberry jelly on top of the peanut butter.

  • 4

    Sandwich two slices together, ensuring the peanut butter and jelly are in the middle.

  • 5

    Pour the egg mixture into a separate shallow dish. Lightly press the assembled sandwich into the almond flour, coating both sides evenly to form a crispy crust.

  • 6

    Dip the almond-coated sandwich back into the egg mixture to ensure full coverage.

  • 7

    Place the sandwich onto the preheated skillet and cook for about 3-4 minutes per side or until golden brown and the egg is fully cooked.

  • 8

    Remove from the skillet, slice if desired, and serve warm.