Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

Savor the comforting flavors of tender, herb-infused chicken thighs roasted to perfection alongside golden, crispy garlic potatoes. A delightful, well-balanced dish with aromatic herbs and rich flavor in every bite.

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NUTRITION

447kcal
Protein
45.8g
Fat
19g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

2 boneless, skinless chicken thighs (~180g total)

1 medium potato (~150g)

0.5 tablespoon olive oil

3 cloves garlic

3 sprigs fresh rosemary

3 sprigs fresh thyme

Salt and black pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and cut the medium potato into bite-sized cubes. Toss with half a tablespoon of olive oil, minced garlic, and a pinch of salt and pepper.

  • 3

    Place the potato cubes on a baking sheet in a single layer for even roasting.

  • 4

    Pat the chicken thighs dry and season them generously with salt, pepper, minced garlic, and finely chopped rosemary and thyme.

  • 5

    Heat a skillet over medium-high heat with a drizzle of olive oil. Sear the chicken thighs for 2-3 minutes on each side until they develop a golden brown crust.

  • 6

    Transfer the seared chicken thighs onto the baking sheet beside the potatoes.

  • 7

    Roast in the preheated oven for 20-25 minutes until the chicken is cooked through and the potatoes are crispy on the edges.

  • 8

    Remove from the oven, let it rest for a few minutes, and serve warm.

Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

Savor the comforting flavors of tender, herb-infused chicken thighs roasted to perfection alongside golden, crispy garlic potatoes. A delightful, well-balanced dish with aromatic herbs and rich flavor in every bite.

NUTRITION

447kcal
Protein
45.8g
Fat
19g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

2 boneless, skinless chicken thighs (~180g total)

1 medium potato (~150g)

0.5 tablespoon olive oil

3 cloves garlic

3 sprigs fresh rosemary

3 sprigs fresh thyme

Salt and black pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and cut the medium potato into bite-sized cubes. Toss with half a tablespoon of olive oil, minced garlic, and a pinch of salt and pepper.

  • 3

    Place the potato cubes on a baking sheet in a single layer for even roasting.

  • 4

    Pat the chicken thighs dry and season them generously with salt, pepper, minced garlic, and finely chopped rosemary and thyme.

  • 5

    Heat a skillet over medium-high heat with a drizzle of olive oil. Sear the chicken thighs for 2-3 minutes on each side until they develop a golden brown crust.

  • 6

    Transfer the seared chicken thighs onto the baking sheet beside the potatoes.

  • 7

    Roast in the preheated oven for 20-25 minutes until the chicken is cooked through and the potatoes are crispy on the edges.

  • 8

    Remove from the oven, let it rest for a few minutes, and serve warm.