Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A deliciously tangy and creamy dip that combines tender shredded chicken with protein-packed Greek yogurt, a hint of low-fat cream cheese, and the zesty kick of buffalo sauce. Finished with a sprinkle of light cheddar and a drizzle of olive oil, this dish is warm, comforting, and perfect for a quick dinner or a satisfying snack.

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NUTRITION

328kcal
Protein
46g
Fat
12.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

1 oz Low-Fat Cream Cheese

1 oz Light Shredded Cheddar Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Cook the chicken breast by either boiling or baking until fully cooked. Once cooked, shred the chicken using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, Greek yogurt, low-fat cream cheese (softened), and buffalo sauce. Stir until thoroughly mixed.

  • 4

    Transfer the mixture to a small oven-safe baking dish. Sprinkle the light shredded cheddar cheese evenly over the top and drizzle with a teaspoon of olive oil.

  • 5

    Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the dip is warmed through.

  • 6

    Remove from the oven and allow to cool slightly before serving. Enjoy with veggie sticks, whole grain crackers, or as a spread on a sandwich.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A deliciously tangy and creamy dip that combines tender shredded chicken with protein-packed Greek yogurt, a hint of low-fat cream cheese, and the zesty kick of buffalo sauce. Finished with a sprinkle of light cheddar and a drizzle of olive oil, this dish is warm, comforting, and perfect for a quick dinner or a satisfying snack.

NUTRITION

328kcal
Protein
46g
Fat
12.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

1 oz Low-Fat Cream Cheese

1 oz Light Shredded Cheddar Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Cook the chicken breast by either boiling or baking until fully cooked. Once cooked, shred the chicken using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, Greek yogurt, low-fat cream cheese (softened), and buffalo sauce. Stir until thoroughly mixed.

  • 4

    Transfer the mixture to a small oven-safe baking dish. Sprinkle the light shredded cheddar cheese evenly over the top and drizzle with a teaspoon of olive oil.

  • 5

    Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the dip is warmed through.

  • 6

    Remove from the oven and allow to cool slightly before serving. Enjoy with veggie sticks, whole grain crackers, or as a spread on a sandwich.