Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Pan-Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Pan-Seared Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Pan-Seared Chicken

Enjoy a comforting dish that combines pillowy sweet potato gnocchi, bathed in a luxurious sage-infused brown butter sauce and topped with perfectly seared chicken breast. The gnocchi’s natural sweetness is elevated by the nutty, aromatic brown butter and the succulent chicken, making every bite a delightful harmony of flavors and textures.

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NUTRITION

518kcal
Protein
37.2g
Fat
17.1g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Sweet Potato Gnocchi

4 ounces Chicken Breast

1 tablespoon Unsalted Butter

1 tablespoon Fresh Sage Leaves, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the chicken breast lightly with salt and pepper.

  • 2

    In the skillet, sear the chicken breast until golden and cooked through, about 4-5 minutes per side depending on thickness. Once done, set aside and slice into strips.

  • 3

    Meanwhile, cook the sweet potato gnocchi according to package instructions in boiling water until they float to the surface. Drain and set aside.

  • 4

    In the same skillet, reduce heat to low and add the unsalted butter. Allow the butter to melt and continue cooking until it starts to turn golden brown with a nutty aroma, about 2-3 minutes. Add the chopped fresh sage leaves and stir briefly to infuse the butter.

  • 5

    Add the cooked gnocchi to the sage brown butter, tossing gently to coat well. Season with additional salt and pepper if desired.

  • 6

    Plate the gnocchi and top with the sliced pan-seared chicken breast. Drizzle any remaining brown butter over the top.

  • 7

    Serve immediately and enjoy the harmonious blend of flavors.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Pan-Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Pan-Seared Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Pan-Seared Chicken

Enjoy a comforting dish that combines pillowy sweet potato gnocchi, bathed in a luxurious sage-infused brown butter sauce and topped with perfectly seared chicken breast. The gnocchi’s natural sweetness is elevated by the nutty, aromatic brown butter and the succulent chicken, making every bite a delightful harmony of flavors and textures.

NUTRITION

518kcal
Protein
37.2g
Fat
17.1g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Sweet Potato Gnocchi

4 ounces Chicken Breast

1 tablespoon Unsalted Butter

1 tablespoon Fresh Sage Leaves, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the chicken breast lightly with salt and pepper.

  • 2

    In the skillet, sear the chicken breast until golden and cooked through, about 4-5 minutes per side depending on thickness. Once done, set aside and slice into strips.

  • 3

    Meanwhile, cook the sweet potato gnocchi according to package instructions in boiling water until they float to the surface. Drain and set aside.

  • 4

    In the same skillet, reduce heat to low and add the unsalted butter. Allow the butter to melt and continue cooking until it starts to turn golden brown with a nutty aroma, about 2-3 minutes. Add the chopped fresh sage leaves and stir briefly to infuse the butter.

  • 5

    Add the cooked gnocchi to the sage brown butter, tossing gently to coat well. Season with additional salt and pepper if desired.

  • 6

    Plate the gnocchi and top with the sliced pan-seared chicken breast. Drizzle any remaining brown butter over the top.

  • 7

    Serve immediately and enjoy the harmonious blend of flavors.