Silky Chocolate Protein Pudding with Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Raspberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Raspberries

Indulge in a luxuriously smooth chocolate protein pudding that delivers a velvety texture and rich cocoa depth, perfectly balanced with the tart brightness of fresh raspberries. This decadent yet wholesome dessert is an ideal treat that satisfies sweet cravings while aligning with your nutritional goals.

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NUTRITION

279kcal
Protein
17.7g
Fat
15.8g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (15g)

1.5 cups Unsweetened Almond Milk (360 ml)

1 tablespoon Chia Seeds (12g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 cup Fresh Raspberries (approx. 62g)

2 tablespoons Coconut Cream (30g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Pour in the 1.5 cups of unsweetened almond milk and whisk thoroughly until the mixture is smooth and free of lumps.

  • 3

    Stir in the coconut cream and mix until well incorporated, ensuring a silky texture.

  • 4

    Cover the bowl and refrigerate the pudding for at least 2 hours, or overnight if desired, allowing it to thicken to a pudding-like consistency.

  • 5

    Before serving, gently stir the pudding and top with fresh raspberries.

  • 6

    Enjoy your silky, decadent dessert that perfectly balances rich chocolate flavor with a refreshing burst of raspberries.

Silky Chocolate Protein Pudding with Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Raspberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Raspberries

Indulge in a luxuriously smooth chocolate protein pudding that delivers a velvety texture and rich cocoa depth, perfectly balanced with the tart brightness of fresh raspberries. This decadent yet wholesome dessert is an ideal treat that satisfies sweet cravings while aligning with your nutritional goals.

NUTRITION

279kcal
Protein
17.7g
Fat
15.8g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (15g)

1.5 cups Unsweetened Almond Milk (360 ml)

1 tablespoon Chia Seeds (12g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 cup Fresh Raspberries (approx. 62g)

2 tablespoons Coconut Cream (30g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Pour in the 1.5 cups of unsweetened almond milk and whisk thoroughly until the mixture is smooth and free of lumps.

  • 3

    Stir in the coconut cream and mix until well incorporated, ensuring a silky texture.

  • 4

    Cover the bowl and refrigerate the pudding for at least 2 hours, or overnight if desired, allowing it to thicken to a pudding-like consistency.

  • 5

    Before serving, gently stir the pudding and top with fresh raspberries.

  • 6

    Enjoy your silky, decadent dessert that perfectly balances rich chocolate flavor with a refreshing burst of raspberries.