Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak brushed with herb-infused garlic butter, paired with golden roasted baby potatoes. This dish harmoniously combines the rich flavors of the steak with aromatic herbs and the comforting, crispy texture of potatoes for a satisfying and flavorful meal.

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NUTRITION

424kcal
Protein
38.3g
Fat
16.2g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak (142g)

150 grams Baby Potatoes

1 teaspoon Unsalted Butter (5g)

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted baby potatoes.

  • 2

    Halve the baby potatoes and toss them with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 20-25 minutes until golden and tender.

  • 3

    While the potatoes are roasting, pat the 5-ounce sirloin steak dry with paper towels. Season it generously with salt and black pepper on both sides.

  • 4

    Heat a heavy skillet or cast-iron pan over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare (adjust time as needed for your preferred doneness).

  • 5

    In the final minute of cooking, add the unsalted butter, one crushed garlic clove, and the sprigs of rosemary and thyme to the pan. Spoon the melting herb-garlic butter over the steak to enhance its flavor.

  • 6

    Remove the steak from the pan and let it rest for a few minutes. Serve alongside the roasted baby potatoes. Enjoy your balanced and flavorful meal!

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak brushed with herb-infused garlic butter, paired with golden roasted baby potatoes. This dish harmoniously combines the rich flavors of the steak with aromatic herbs and the comforting, crispy texture of potatoes for a satisfying and flavorful meal.

NUTRITION

424kcal
Protein
38.3g
Fat
16.2g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak (142g)

150 grams Baby Potatoes

1 teaspoon Unsalted Butter (5g)

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted baby potatoes.

  • 2

    Halve the baby potatoes and toss them with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 20-25 minutes until golden and tender.

  • 3

    While the potatoes are roasting, pat the 5-ounce sirloin steak dry with paper towels. Season it generously with salt and black pepper on both sides.

  • 4

    Heat a heavy skillet or cast-iron pan over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare (adjust time as needed for your preferred doneness).

  • 5

    In the final minute of cooking, add the unsalted butter, one crushed garlic clove, and the sprigs of rosemary and thyme to the pan. Spoon the melting herb-garlic butter over the steak to enhance its flavor.

  • 6

    Remove the steak from the pan and let it rest for a few minutes. Serve alongside the roasted baby potatoes. Enjoy your balanced and flavorful meal!