YOUR SOLIN GENERATED RECIPE
Lean Turkey & Lentil Sloppy Joe Sliders
Enjoy these hearty and flavorful sliders featuring lean ground turkey combined with protein-packed lentils and vibrant veggies, all brought together in a rich tomato sauce and served on a whole wheat slider bun. This dish strikes a perfect balance between savory comfort and clean eating, making it ideal for a satisfying meal any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
1/3 cup Cooked Lentils
1/4 cup Chopped Onion
1/4 cup Chopped Red Bell Pepper
1/4 cup Tomato Sauce
1 tsp Olive Oil
1 Whole Wheat Slider Bun
PREPARATION
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Sauté the chopped onions and red bell pepper until they are softened, about 3-4 minutes.
Add the lean ground turkey to the skillet and cook until browned, breaking it up as it cooks.
Stir in the cooked lentils and tomato sauce, and season with your favorite sloppy joe spices (such as garlic powder, chili powder, salt, and pepper).
Simmer the mixture for another 5 minutes, allowing the flavors to meld together.
Toast the whole wheat slider bun lightly, if desired.
Spoon the turkey and lentil mixture onto the bun, and serve immediately.