Lean Ground Beef and Veggie Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Veggie Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Veggie Power Bowl

A vibrant, nutrient-packed power bowl featuring lean ground beef sautéed with a medley of colorful vegetables. This dish offers a well-balanced mix of protein-packed beef and crisp, fresh veggies, delivering satisfying flavor and energy for any meal of the day.

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NUTRITION

338kcal
Protein
35.2g
Fat
18.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 cup Baby Spinach

1/4 medium Yellow Onion

1 tsp Garlic Powder

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef and cook until browned, breaking it apart as it cooks.

  • 3

    Dice the yellow onion, red bell pepper, and zucchini.

  • 4

    Once the beef is nearly cooked, add the diced onion, red bell pepper, and zucchini to the skillet.

  • 5

    Season with garlic powder, dried oregano, salt, and pepper.

  • 6

    Sauté the vegetables with the beef for 4-5 minutes until they soften slightly.

  • 7

    Stir in the baby spinach and cook for an additional 1-2 minutes until the spinach wilts.

  • 8

    Taste and adjust seasonings if needed, then transfer everything into a bowl to serve.

Lean Ground Beef and Veggie Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Veggie Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Veggie Power Bowl

A vibrant, nutrient-packed power bowl featuring lean ground beef sautéed with a medley of colorful vegetables. This dish offers a well-balanced mix of protein-packed beef and crisp, fresh veggies, delivering satisfying flavor and energy for any meal of the day.

NUTRITION

338kcal
Protein
35.2g
Fat
18.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 cup Baby Spinach

1/4 medium Yellow Onion

1 tsp Garlic Powder

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef and cook until browned, breaking it apart as it cooks.

  • 3

    Dice the yellow onion, red bell pepper, and zucchini.

  • 4

    Once the beef is nearly cooked, add the diced onion, red bell pepper, and zucchini to the skillet.

  • 5

    Season with garlic powder, dried oregano, salt, and pepper.

  • 6

    Sauté the vegetables with the beef for 4-5 minutes until they soften slightly.

  • 7

    Stir in the baby spinach and cook for an additional 1-2 minutes until the spinach wilts.

  • 8

    Taste and adjust seasonings if needed, then transfer everything into a bowl to serve.