YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor this vibrant fusion bowl featuring tender slices of lean beef stir-fried with fresh broccoli in a fragrant ginger-garlic sauce, perfectly served over nutty brown rice. Each bite delivers a delicious balance of savory umami and warming spices, making it an ideal wholesome meal for breakfast, lunch, or dinner.
INGREDIENTS
3.5 ounces Lean Beef
1 cup Broccoli
0.5 cup cooked Brown Rice
1 tsp Fresh Ginger
1 clove Garlic
1 tsp Sesame Oil
1 tbsp Soy Sauce
PREPARATION
Thinly slice the lean beef into bite-sized strips.
In a small bowl, mix soy sauce, sesame oil, finely grated ginger, and minced garlic to create the marinade.
Marinate the beef strips in the sauce for 10-15 minutes while you prepare the other ingredients.
Steam or lightly blanch the broccoli until just tender yet still crisp.
If not already prepared, cook the brown rice according to package instructions.
Heat a non-stick skillet over medium-high heat and quickly stir-fry the marinated beef for 2-3 minutes until browned and cooked through.
Add the steamed broccoli to the skillet and toss to combine briefly, allowing the flavors to meld.
Assemble the bowl by layering the brown rice as a base, then topping it with the beef and broccoli mixture.
Serve warm and enjoy your flavorful, balanced bowl.