Name: Lean Sirloin Philly with Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Lean Sirloin Steak; 1 Whole Wheat Hoagie Roll; 1 medium Bell Pepper; 1/2 medium Onion; 1 teaspoon Olive Oil; Seasonings to taste (Salt, Pepper, Garlic Powder)

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor the rich flavors of lean sirloin, caramelized bell peppers, and onions tucked inside a wholesome whole wheat hoagie roll. Enhanced with a drizzle of olive oil and a sprinkle of seasonings, this vibrant sandwich brings a satisfying mix of juicy meat and tender vegetables that is perfect for a balanced meal.

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NUTRITION

Protein

37.5g

Fat

13.4g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 Whole Wheat Hoagie Roll

1 medium Bell Pepper

1/2 medium Onion

1 teaspoon Olive Oil

Seasonings to taste (Salt, Pepper, Garlic Powder)

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PREPARATION

1
Preheat a skillet over medium-high heat.
2
Slice the lean sirloin steak into thin strips and season with salt, pepper, and garlic powder.
3
Add olive oil to the heated skillet and sauté the steak strips until browned and cooked through, about 4-5 minutes. Remove steak and set aside.
4
In the same skillet, add sliced bell pepper and onion. Sauté until the vegetables are slightly softened and caramelized, about 3-4 minutes.
5
Return the steak to the skillet, toss with the vegetables to combine and heat through for an additional 1-2 minutes.
6
Slice the whole wheat hoagie roll open. Optionally, lightly toast it in the skillet.
7
Layer the steak and vegetable mixture into the roll, and serve warm.