Creamy Coconut Green Curry Chicken with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Vegetables

Enjoy a vibrant and flavorful dish that perfectly balances tender green curry chicken with a medley of crisp vegetables in a creamy coconut sauce. This lightly spiced and aromatic dish is a feast for the senses with a harmonious blend of light coconut milk, fresh vegetables, and succulent chicken, ideal for a healthy meal any time of day.

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NUTRITION

338kcal
Protein
42.5g
Fat
15.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup Broccoli

1/2 medium Bell Pepper

1/2 medium Zucchini

1 tbsp Green Curry Paste

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the green curry paste and sauté for about 1 minute until fragrant.

  • 3

    Add the chicken breast pieces and cook until lightly browned on all sides.

  • 4

    Pour in the light coconut milk and add the chopped broccoli, bell pepper, and zucchini.

  • 5

    Stir to combine everything well and bring the mixture to a gentle simmer.

  • 6

    Cover and cook for about 8-10 minutes, or until the chicken is fully cooked and the vegetables are tender-crisp.

  • 7

    Taste and adjust seasonings if necessary before serving.

Creamy Coconut Green Curry Chicken with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Vegetables

Enjoy a vibrant and flavorful dish that perfectly balances tender green curry chicken with a medley of crisp vegetables in a creamy coconut sauce. This lightly spiced and aromatic dish is a feast for the senses with a harmonious blend of light coconut milk, fresh vegetables, and succulent chicken, ideal for a healthy meal any time of day.

NUTRITION

338kcal
Protein
42.5g
Fat
15.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup Broccoli

1/2 medium Bell Pepper

1/2 medium Zucchini

1 tbsp Green Curry Paste

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the green curry paste and sauté for about 1 minute until fragrant.

  • 3

    Add the chicken breast pieces and cook until lightly browned on all sides.

  • 4

    Pour in the light coconut milk and add the chopped broccoli, bell pepper, and zucchini.

  • 5

    Stir to combine everything well and bring the mixture to a gentle simmer.

  • 6

    Cover and cook for about 8-10 minutes, or until the chicken is fully cooked and the vegetables are tender-crisp.

  • 7

    Taste and adjust seasonings if necessary before serving.