Name: Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 210 grams Nonfat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Honey

Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almond Butter Swirl

A luscious and protein-packed dessert that blends creamy nonfat Greek yogurt with a hint of vanilla protein for a smooth texture, elevated by a rich almond butter swirl and a drizzle of honey. This comforting pudding satisfies your sweet cravings while supporting your nutritional goals.

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NUTRITION

Protein

34.4g

Fat

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

210 grams Nonfat Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and fully incorporated.
2
Spoon the mixture into a serving dish or individual dessert cups, creating an even layer.
3
Gently drizzle the almond butter over the yogurt mixture in a swirling motion, then add the honey in a similar pattern to create a marbled effect.
4
For best flavor and texture, chill the pudding in the refrigerator for at least 30 minutes before serving.
5
Enjoy this refreshing and protein-rich dessert as a guilt-free treat!