YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light yet satisfying scramble featuring fluffy egg whites tossed with fresh spinach and savory turkey sausage, lightly sautéed in olive oil, and garnished with a quarter of creamy avocado. Perfect for a nutritious start to your day.
INGREDIENTS
4 large Egg Whites (132g)
1 cup Spinach (30g)
1 Turkey Sausage link (56g)
1 tablespoon Olive Oil (14g)
1/4 medium Avocado (50g)
PREPARATION
Crack the eggs and separate the whites into a bowl. Lightly whisk them until smooth.
Heat a non-stick skillet over medium heat and add olive oil.
Slice the turkey sausage into rounds and add them to the skillet. Sauté for 2-3 minutes until slightly browned.
Add the egg whites and fresh spinach to the skillet, gently stirring to combine.
Cook the scramble for 4-5 minutes until the egg whites are fully set and the spinach wilts.
Transfer the scramble to a plate and top with slices of 1/4 avocado.
Serve warm and enjoy your nutritious breakfast!