Name: Greek Yogurt Protein Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 tbsp Almond Butter (16g); 0.75 cup Mixed Berries (110g); 0.8 scoop Vanilla Whey Protein Isolate (approx. 12g); 2 tbsp Granola (15g); 1 tsp Honey (7g)

Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

Enjoy a layered dessert that combines creamy nonfat Greek yogurt, a swirl of almond butter, juicy mixed berries, a hint of vanilla whey protein, and a crunchy granola topping with a drizzle of honey. This parfait not only satisfies your sweet cravings but also delivers a boost of protein and texture in every spoonful.

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NUTRITION

Protein

38.6g

Fat

12.2g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 tbsp Almond Butter (16g)

0.75 cup Mixed Berries (110g)

0.8 scoop Vanilla Whey Protein Isolate (approx. 12g)

2 tbsp Granola (15g)

1 tsp Honey (7g)

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PREPARATION

1
In a bowl, stir the vanilla whey protein isolate into the nonfat Greek yogurt until well blended.
2
Layer half of the protein-infused yogurt into a serving glass.
3
Drizzle half of the almond butter and add a layer of mixed berries over the yogurt.
4
Repeat the layers with the remaining yogurt, almond butter, and berries.
5
Sprinkle granola evenly over the top and finish with a light drizzle of honey.
6
Serve immediately to enjoy the mix of creamy, crunchy, and fruity textures in this refreshing dessert parfait.