Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxurious, velvety protein mousse that perfectly balances tangy nonfat Greek yogurt with a subtle hint of vanilla from protein powder. Fresh mixed berries add a burst of natural sweetness, while a delicate almond butter drizzle brings a satisfying nutty richness to this wholesome dessert.

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NUTRITION

343kcal
Protein
38.4g
Fat
9.6g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and half a scoop of vanilla whey protein powder. Whisk thoroughly until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, ensuring a light distribution of fruits throughout the mousse.

  • 3

    Spoon the mousse into serving dishes or small dessert cups.

  • 4

    Drizzle with almond butter over the top to add a hint of nutty richness.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to become silky and firm.

  • 6

    Serve chilled and enjoy this protein-packed, delectable dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxurious, velvety protein mousse that perfectly balances tangy nonfat Greek yogurt with a subtle hint of vanilla from protein powder. Fresh mixed berries add a burst of natural sweetness, while a delicate almond butter drizzle brings a satisfying nutty richness to this wholesome dessert.

NUTRITION

343kcal
Protein
38.4g
Fat
9.6g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and half a scoop of vanilla whey protein powder. Whisk thoroughly until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, ensuring a light distribution of fruits throughout the mousse.

  • 3

    Spoon the mousse into serving dishes or small dessert cups.

  • 4

    Drizzle with almond butter over the top to add a hint of nutty richness.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to become silky and firm.

  • 6

    Serve chilled and enjoy this protein-packed, delectable dessert.