Name: Crispy BBQ Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 serving Whole Wheat Flatbread (60g); 3 ounces Cooked Chicken Breast (85g); 1/4 cup Part-Skim Mozzarella Cheese (28g); 2 tablespoons BBQ Sauce (35g total); 1/4 cup chopped Red Onion (40g); 2 tablespoons Fresh Cilantro (4g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Savor a delicious twist on pizza with a crispy whole-wheat flatbread topped with tangy BBQ sauce, tender shredded chicken breast, melty part-skim mozzarella, and a sprinkle of fresh red onion and cilantro. A balanced meal that delivers a satisfying crunch and vibrant flavors, perfect for any time of the day.

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NUTRITION

Protein

38.4g

Fat

10.8g

Carbs

41.6g

SERVINGS

1 serving

INGREDIENTS

1 serving Whole Wheat Flatbread (60g)

3 ounces Cooked Chicken Breast (85g)

1/4 cup Part-Skim Mozzarella Cheese (28g)

2 tablespoons BBQ Sauce (35g total)

1/4 cup chopped Red Onion (40g)

2 tablespoons Fresh Cilantro (4g)

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PREPARATION

1
Preheat your oven to 425°F.
2
Place the whole wheat flatbread on a baking sheet lined with parchment paper.
3
Spread the BBQ sauce evenly over the flatbread, leaving a small border around the edges.
4
Distribute the shredded or thinly sliced cooked chicken breast over the sauce.
5
Sprinkle the part-skim mozzarella cheese evenly on top of the chicken.
6
Scatter the chopped red onion over the cheese.
7
Bake in the preheated oven for 8-10 minutes or until the cheese has melted and the edges of the flatbread are crispy.
8
Remove from the oven and garnish with fresh cilantro before serving.