YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
A vibrant rice bowl featuring tender strips of lean beef infused with a zesty ginger-garlic sauce, complemented by crisp steamed broccoli and fluffy brown rice. This dish delivers a satisfying mix of savory umami with hints of spice, perfect for a balanced meal any time of day.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Fresh Ginger (minced)
1 clove Garlic (minced)
1 teaspoon Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin into bite-sized strips.
In a small bowl, combine the minced ginger, minced garlic, and low-sodium soy sauce to create the marinade.
Toss the beef strips in the marinade and let sit for about 10 minutes.
Heat the sesame oil in a skillet over medium-high heat.
Add the marinated beef to the skillet and quickly stir-fry for about 3-4 minutes until just browned, ensuring it remains tender.
Steam the broccoli until vibrant and just tender, about 3-4 minutes.
Warm the cooked brown rice if needed.
Assemble the bowl by placing the brown rice at the base, topping it with the stir-fried beef and steamed broccoli.
Drizzle any remaining sauce over the bowl and serve hot.