YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Almond Cake
Indulge in a decadent yet nutritious almond cake infused with rich dark chocolate and a boost of protein. This unique recipe combines almond flour, egg whites, chocolate protein powder, and select superfoods to deliver a cake that’s moist, flavorful, and perfectly balanced to fuel your day.
INGREDIENTS
40 grams Almond Flour
10 grams Unsweetened Cocoa Powder
3 large Egg Whites (approx. 100 grams)
20 grams Chocolate Whey Protein Isolate
100 milliliters Unsweetened Almond Milk
10 grams Dark Chocolate Chunks
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.
In a mixing bowl, sift together the almond flour and unsweetened cocoa powder to ensure there are no lumps.
Add the egg whites and chocolate whey protein isolate to the dry ingredients; whisk until smooth.
Slowly pour in the almond milk while stirring to create a consistent, batter-like mixture.
Fold in the dark chocolate chunks evenly throughout the mixture.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool slightly before slicing and serving. Enjoy warm or at room temperature for a protein-packed treat.