YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a luscious, creamy pudding that balances decadent chocolate flavors with a subtle hint of almond butter. This dessert is crafted to satisfy your sweet cravings while packing a protein punch, perfect for a post-workout treat or a nourishing dessert.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Plain Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Almond Butter (16g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, combine chocolate protein powder and nonfat Greek yogurt until uniformly blended.
Gradually mix in unsweetened almond milk to achieve a smooth consistency.
Swirl in the almond butter to create streaks of rich, nutty flavor throughout the pudding.
Drizzle the teaspoon of honey over the mixture and gently fold in.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to thicken.
Serve chilled and enjoy your silky, protein-packed chocolate pudding.