Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a juicy grilled chicken breast paired with a refreshing crunchy cabbage slaw tossed in a zesty apple cider vinegar and olive oil dressing. This dish balances lean protein with crisp, fiber-rich vegetables for a satisfying meal.

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NUTRITION

374kcal
Protein
44.3g
Fat
16.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot (shredded)

1 tbsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken breast for 6-7 minutes per side, or until fully cooked and juice runs clear. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a juicy grilled chicken breast paired with a refreshing crunchy cabbage slaw tossed in a zesty apple cider vinegar and olive oil dressing. This dish balances lean protein with crisp, fiber-rich vegetables for a satisfying meal.

NUTRITION

374kcal
Protein
44.3g
Fat
16.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot (shredded)

1 tbsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken breast for 6-7 minutes per side, or until fully cooked and juice runs clear. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.