Creamy Coconut-Yogurt Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Yogurt Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Yogurt Butter Chicken

Savor the balance of tangy coconut yogurt and warm spices in this Butter Chicken twist. Tender chicken is simmered in a rich sauce of tomato puree, garlic, ginger, and a hint of butter, delivering a creamy, aromatic dish that is both wholesome and satisfying for any time of day.

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NUTRITION

381kcal
Protein
34.8g
Fat
17.6g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1/2 cup Unsweetened Coconut Yogurt

1/2 cup Tomato Puree

1 tsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Ground Turmeric

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice chicken breast into bite-sized pieces and season with a pinch of salt and pepper.

  • 2

    In a pan, heat the olive oil over medium heat and sauté the minced garlic and grated fresh ginger until fragrant.

  • 3

    Add the chicken pieces to the pan, cooking until lightly browned on all sides.

  • 4

    Stir in the tomato puree, garam masala, and ground turmeric, allowing the spices to toast slightly with the chicken.

  • 5

    Mix in the coconut yogurt and unsalted butter, stirring until the sauce is creamy and well combined.

  • 6

    Reduce the heat and simmer for 5-7 minutes until the chicken is fully cooked and the flavors meld together.

  • 7

    Season with additional salt and pepper if needed, and serve warm.

Creamy Coconut-Yogurt Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Yogurt Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Yogurt Butter Chicken

Savor the balance of tangy coconut yogurt and warm spices in this Butter Chicken twist. Tender chicken is simmered in a rich sauce of tomato puree, garlic, ginger, and a hint of butter, delivering a creamy, aromatic dish that is both wholesome and satisfying for any time of day.

NUTRITION

381kcal
Protein
34.8g
Fat
17.6g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1/2 cup Unsweetened Coconut Yogurt

1/2 cup Tomato Puree

1 tsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Ground Turmeric

Salt and Pepper to taste

PREPARATION

  • 1

    Slice chicken breast into bite-sized pieces and season with a pinch of salt and pepper.

  • 2

    In a pan, heat the olive oil over medium heat and sauté the minced garlic and grated fresh ginger until fragrant.

  • 3

    Add the chicken pieces to the pan, cooking until lightly browned on all sides.

  • 4

    Stir in the tomato puree, garam masala, and ground turmeric, allowing the spices to toast slightly with the chicken.

  • 5

    Mix in the coconut yogurt and unsalted butter, stirring until the sauce is creamy and well combined.

  • 6

    Reduce the heat and simmer for 5-7 minutes until the chicken is fully cooked and the flavors meld together.

  • 7

    Season with additional salt and pepper if needed, and serve warm.