YOUR SOLIN GENERATED RECIPE
Fluffy Egg White Oatmeal Protein Bowl
Enjoy a warm and satisfying bowl of creamy oatmeal lifted with the lightness of egg whites and enriched with a touch of protein powder. This versatile dish provides a balanced blend of oats, egg whites, and a hint of fruit for natural sweetness, perfect for fueling your day or refueling after a workout.
INGREDIENTS
1/2 cup dry Rolled Oats
1/2 cup Egg Whites
1/2 scoop Protein Powder
1 cup Unsweetened Almond Milk
1/4 medium Banana (sliced)
1 tsp Cinnamon
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium-low heat.
Stir in the egg whites, mixing continuously to prevent curdling, and let them incorporate into the warm oatmeal.
Add the protein powder gradually while stirring to ensure it blends smoothly into the mixture.
Cook the mixture for about 5-7 minutes, stirring frequently until the oatmeal reaches your desired consistency and the egg whites are fully set.
Remove from heat and transfer to a serving bowl. Top with sliced banana and a sprinkle of cinnamon for extra flavor.
Serve immediately and enjoy your protein-packed, fluffy oatmeal bowl.