YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Quinoa Breakfast Bowl
A vibrant start to your day, this berry quinoa bowl blends fluffy quinoa, creamy Greek yogurt, a medley of antioxidant-rich berries, crunchy walnuts, and a boost of whey protein for an energizing, well-balanced meal. Enjoy the mix of textures and flavors that promise a refreshing yet satisfying experience.
INGREDIENTS
1/2 cup cooked quinoa (93g)
3/4 cup nonfat plain Greek yogurt (170g)
1/2 cup blueberries (74g)
1/4 cup raspberries (31g)
0.25 ounce walnuts (7g)
1 scoop whey protein powder (30g)
PREPARATION
Prepare quinoa as per package instructions if not already cooked.
In a mixing bowl, combine the warm quinoa and nonfat Greek yogurt, stirring until well blended.
Gently fold in the blueberries and raspberries to distribute the flavors evenly.
Mix in the scoop of whey protein powder until fully incorporated.
Top the bowl with walnuts for a crunchy texture and added healthy fats.
Serve immediately and enjoy your protein-packed, refreshing berry quinoa bowl.