Herb-Crusted Sirloin with Crispy Oven Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin with Crispy Oven Fries

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin with Crispy Oven Fries

A satisfying meal featuring a perfectly seasoned sirloin steak crusted with aromatic herbs, paired with crispy oven-baked fries. This dish offers tender, juicy beef with a delightful herb finish matched with light, crunchy potato fries for a balanced and delicious meal.

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NUTRITION

414kcal
Protein
40.3g
Fat
13.6g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium White Potato

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the potato thoroughly and cut into thin fries. In a bowl, toss the potato fries with olive oil, salt, and pepper.

  • 3

    Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway until they turn golden and crispy.

  • 4

    Meanwhile, pat the top sirloin steak dry with paper towels. In a small bowl, mix garlic powder, dried rosemary, dried thyme, salt, and pepper.

  • 5

    Rub the herb mixture evenly over both sides of the steak.

  • 6

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust the time to your preferred doneness.

  • 7

    Let the steak rest for a few minutes before slicing.

  • 8

    Plate the sliced herb-crusted steak alongside the crispy oven fries and serve immediately.

Herb-Crusted Sirloin with Crispy Oven Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin with Crispy Oven Fries

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin with Crispy Oven Fries

A satisfying meal featuring a perfectly seasoned sirloin steak crusted with aromatic herbs, paired with crispy oven-baked fries. This dish offers tender, juicy beef with a delightful herb finish matched with light, crunchy potato fries for a balanced and delicious meal.

NUTRITION

414kcal
Protein
40.3g
Fat
13.6g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium White Potato

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the potato thoroughly and cut into thin fries. In a bowl, toss the potato fries with olive oil, salt, and pepper.

  • 3

    Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway until they turn golden and crispy.

  • 4

    Meanwhile, pat the top sirloin steak dry with paper towels. In a small bowl, mix garlic powder, dried rosemary, dried thyme, salt, and pepper.

  • 5

    Rub the herb mixture evenly over both sides of the steak.

  • 6

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust the time to your preferred doneness.

  • 7

    Let the steak rest for a few minutes before slicing.

  • 8

    Plate the sliced herb-crusted steak alongside the crispy oven fries and serve immediately.