YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese and Greek Yogurt Protein Bowl with Mixed Berries
Enjoy a decadent dessert bowl that combines the creaminess of low‐fat cottage cheese and rich, nonfat Greek yogurt with the natural sweetness of mixed berries, a drizzle of honey, and a crunchy sprinkle of low-sugar granola. This refreshing dessert not only delights your taste buds but also packs a balanced protein boost to satisfy your fitness goals.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 tablespoon Honey
1/4 cup Low-Sugar Granola
PREPARATION
In a medium bowl, combine the low-fat cottage cheese and nonfat Greek yogurt, stirring until the mixture is smooth and well blended.
Gently fold in the mixed berries to distribute them evenly throughout the creamy mixture.
Transfer the mixture into a serving bowl, creating a uniform base.
Drizzle the honey evenly over the top for a touch of natural sweetness.
Sprinkle the low-sugar granola on top to add a satisfying crunch.
Serve immediately and enjoy your protein-packed, silky, and delicious dessert bowl.