YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Herbs and Avocado
Savor a light yet satisfying layered turkey club featuring tender roasted turkey breast, creamy avocado, crisp tomato, and refreshing romaine lettuce, all elevated by a sprinkle of fresh herbs and a touch of tangy Dijon mustard on whole grain bread. This recipe strikes the perfect balance between lean protein and vibrant flavors, ideal for a quick meal that fuels your day.
INGREDIENTS
4 oz Roasted Turkey Breast
2 slices Whole Grain Bread
1/4 Avocado
1 serving Tomato (sliced)
1 handful Romaine Lettuce
1 tbsp Fresh Mixed Herbs
1 tsp Dijon Mustard
PREPARATION
Lay out the two slices of whole grain bread on a plate.
Spread Dijon mustard evenly on one side of each slice.
Layer on the roasted turkey breast evenly over one slice of bread.
Top the turkey with slices of tomato and a handful of romaine lettuce.
Add slices of avocado on top of the vegetables.
Sprinkle fresh mixed herbs over the avocado for a burst of flavor.
Stack the second slice of bread, mustard side down, on top to complete the club.
Press gently, slice in half if desired, and serve immediately.