Lean Ham and Swiss Open-Face Melt with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham and Swiss Open-Face Melt with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ham and Swiss Open-Face Melt with Fresh Greens

Enjoy a balanced open-face melt featuring hearty whole grain bread topped with lean ham, melty Swiss cheese, and a fresh bed of spinach. A light drizzle of Dijon mustard adds a zesty touch, making this a satisfying meal for any time of day.

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NUTRITION

226kcal
Protein
18.6g
Fat
10.3g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Lean Ham

1 ounce Swiss Cheese

1 cup Fresh Spinach

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat your broiler or a skillet over medium heat.

  • 2

    Lay the whole grain bread slices on a clean work surface.

  • 3

    Evenly spread a thin layer of Dijon mustard on each slice.

  • 4

    Layer the lean ham evenly across the bread slices.

  • 5

    Top the ham with a slice of Swiss cheese.

  • 6

    Place the assembled open-face melts under the broiler or in the skillet for a few minutes until the cheese begins to melt and lightly brown.

  • 7

    Remove from heat and top with a generous handful of fresh spinach.

  • 8

    Serve immediately and enjoy your balanced, flavorful open-face melt.

Lean Ham and Swiss Open-Face Melt with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham and Swiss Open-Face Melt with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ham and Swiss Open-Face Melt with Fresh Greens

Enjoy a balanced open-face melt featuring hearty whole grain bread topped with lean ham, melty Swiss cheese, and a fresh bed of spinach. A light drizzle of Dijon mustard adds a zesty touch, making this a satisfying meal for any time of day.

NUTRITION

226kcal
Protein
18.6g
Fat
10.3g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Lean Ham

1 ounce Swiss Cheese

1 cup Fresh Spinach

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat your broiler or a skillet over medium heat.

  • 2

    Lay the whole grain bread slices on a clean work surface.

  • 3

    Evenly spread a thin layer of Dijon mustard on each slice.

  • 4

    Layer the lean ham evenly across the bread slices.

  • 5

    Top the ham with a slice of Swiss cheese.

  • 6

    Place the assembled open-face melts under the broiler or in the skillet for a few minutes until the cheese begins to melt and lightly brown.

  • 7

    Remove from heat and top with a generous handful of fresh spinach.

  • 8

    Serve immediately and enjoy your balanced, flavorful open-face melt.