Fresh Ahi Tuna Poke Bowl with Mango Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango Avocado

Dive into this vibrant poke bowl featuring fresh ahi tuna, sweet mango, creamy avocado, and a hint of tangy soy sauce, all resting on a light bed of brown rice. This dish marries bright flavors and contrasting textures for a refreshing meal that's as visually stunning as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

351kcal
Protein
35.7g
Fat
8.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna

1/2 cup diced Mango

1/4 medium Avocado

1/3 cup cooked Brown Rice

1 tbsp Low Sodium Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the ahi tuna into bite-sized cubes and place in a bowl.

  • 2

    Add the diced mango and cubed avocado to the bowl with the tuna.

  • 3

    Drizzle the low sodium soy sauce over the mixture and gently toss to coat evenly.

  • 4

    Prepare the base by placing the cooked brown rice in a serving bowl.

  • 5

    Spoon the tuna, mango, and avocado mixture over the rice.

  • 6

    Garnish with additional soy sauce if desired and serve immediately.

Fresh Ahi Tuna Poke Bowl with Mango Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango Avocado

Dive into this vibrant poke bowl featuring fresh ahi tuna, sweet mango, creamy avocado, and a hint of tangy soy sauce, all resting on a light bed of brown rice. This dish marries bright flavors and contrasting textures for a refreshing meal that's as visually stunning as it is delicious.

NUTRITION

351kcal
Protein
35.7g
Fat
8.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna

1/2 cup diced Mango

1/4 medium Avocado

1/3 cup cooked Brown Rice

1 tbsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Dice the ahi tuna into bite-sized cubes and place in a bowl.

  • 2

    Add the diced mango and cubed avocado to the bowl with the tuna.

  • 3

    Drizzle the low sodium soy sauce over the mixture and gently toss to coat evenly.

  • 4

    Prepare the base by placing the cooked brown rice in a serving bowl.

  • 5

    Spoon the tuna, mango, and avocado mixture over the rice.

  • 6

    Garnish with additional soy sauce if desired and serve immediately.