Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 tbsp Honey (21g); 0.5 tbsp Almond Butter (8g)

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy this creamy, protein-packed dessert featuring velvety nonfat Greek yogurt blended with a hint of vanilla whey protein, crowned with a vibrant medley of fresh mixed berries and a drizzle of natural honey and almond butter. Each spoonful delivers a balanced mix of tangy and sweet flavors with a satisfying texture perfect for a guilt-free treat.

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NUTRITION

Protein

36.5g

Fat

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 tbsp Honey (21g)

0.5 tbsp Almond Butter (8g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder. Mix thoroughly until smooth and evenly blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.
3
Drizzle the honey over the mixture, then add a swirl of almond butter on top to enhance the creamy texture and add a nutty flavor.
4
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to thicken.
5
Serve chilled and enjoy your silky, protein-rich dessert!