YOUR SOLIN GENERATED RECIPE
Sheet Pan Italian Sausage and Herb-Roasted Potato Bake
Savor this hearty one-pan dish featuring lean Italian turkey sausage paired with tender roasted potatoes, wholesome white beans, and vibrant bell peppers and red onions, all tossed in olive oil and fragrant Italian herbs. Perfectly balanced and versatile for breakfast, lunch, or dinner, it delivers robust flavors and satisfying textures while staying within your nutritional goals.
INGREDIENTS
2 links Italian Turkey Sausage (approx 170g total)
1 medium Red Potato (approx 150g)
1/2 cup White Beans, drained (approx 130g)
1/2 medium Red Bell Pepper (approx 60g)
1/4 medium Red Onion (approx 30g)
1 tablespoon Olive Oil
1 teaspoon Dried Italian Herbs
Salt and Pepper, to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Slice the red potato into 1/2-inch cubes, chop the red bell pepper into strips, and cut the red onion into wedges. If needed, slice the turkey sausage into 1/2-inch rounds.
In a large bowl, combine the potatoes, bell pepper, red onion, and turkey sausage slices. Drizzle with olive oil, sprinkle with dried Italian herbs, salt, and pepper, and toss gently to coat evenly.
Spread the mixture onto a sheet pan in a single layer.
Roast in the oven for 20 minutes, then remove the pan and add the drained white beans. Toss gently and return to the oven for an additional 10-15 minutes, until the potatoes are tender and the sausage is browned.
Remove from the oven, give a final stir, adjust seasoning if needed, and serve hot.