YOUR SOLIN GENERATED RECIPE
Golden Herb-Scrambled Eggs with Sourdough Toast
Start your day or fuel your midday with this delightful twist on classic scrambled eggs. Featuring creamy scrambled eggs enriched with fragrant fresh herbs and lightly sautéed to a golden perfection in olive oil, paired with crunchy sourdough toast for that perfect balance of textures and flavors.
INGREDIENTS
3 large Eggs
2 large Egg Whites
2 slices Sourdough Bread
1/2 tbsp Olive Oil
2 tbsp Mixed Fresh Herbs (Parsley, Chives, Basil)
Salt and Pepper to taste
PREPARATION
Crack the eggs into a bowl and add the egg whites. Whisk together until well blended.
Stir in the chopped fresh herbs along with a pinch of salt and pepper.
Heat a non-stick skillet over medium heat and add the olive oil.
Pour the egg mixture into the pan and let it sit for a few seconds before gently stirring with a spatula, creating soft curds until the eggs are just set.
While the eggs are cooking, toast the sourdough bread slices to your desired level of crispiness.
Plate the golden herb-scrambled eggs alongside the toasted sourdough, and serve immediately.