Maple-Cinnamon Kodiak Pancakes with Apple Chicken Sausage and Fried Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Cinnamon Kodiak Pancakes with Apple Chicken Sausage and Fried Eggs

YOUR SOLIN GENERATED RECIPE

Maple-Cinnamon Kodiak Pancakes with Apple Chicken Sausage and Fried Eggs

Enjoy a hearty and balanced meal with fluffy protein-packed Kodiak pancakes drizzled with a touch of pure maple syrup and a pinch of cinnamon, paired with savory apple chicken sausage and perfectly fried eggs. This dish offers a delightful blend of sweet and savory flavors ideal for fueling your day.

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NUTRITION

408kcal
Protein
28.1g
Fat
15.0g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

50g Kodiak Protein Pancake Mix

1 tbsp Maple Syrup

1/2 tsp Cinnamon

1 Apple Chicken Sausage link

2 Large Eggs

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PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    In a bowl, combine the Kodiak protein pancake mix with water following the package instructions. Stir in cinnamon for extra warmth and flavor.

  • 3

    Pour the batter onto the heated skillet in small rounds and cook until bubbles form on the surface. Flip and cook until both sides are lightly browned.

  • 4

    In a separate pan, cook the apple chicken sausage over medium heat until browned and heated through.

  • 5

    Fry the eggs in a lightly oiled pan until the whites are set, leaving the yolks runny or cooked to your preference.

  • 6

    Plate the pancakes and drizzle maple syrup over them. Serve alongside the sausage and fried eggs for a satisfying meal.

Maple-Cinnamon Kodiak Pancakes with Apple Chicken Sausage and Fried Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Cinnamon Kodiak Pancakes with Apple Chicken Sausage and Fried Eggs

YOUR SOLIN GENERATED RECIPE

Maple-Cinnamon Kodiak Pancakes with Apple Chicken Sausage and Fried Eggs

Enjoy a hearty and balanced meal with fluffy protein-packed Kodiak pancakes drizzled with a touch of pure maple syrup and a pinch of cinnamon, paired with savory apple chicken sausage and perfectly fried eggs. This dish offers a delightful blend of sweet and savory flavors ideal for fueling your day.

NUTRITION

408kcal
Protein
28.1g
Fat
15.0g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

50g Kodiak Protein Pancake Mix

1 tbsp Maple Syrup

1/2 tsp Cinnamon

1 Apple Chicken Sausage link

2 Large Eggs

PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    In a bowl, combine the Kodiak protein pancake mix with water following the package instructions. Stir in cinnamon for extra warmth and flavor.

  • 3

    Pour the batter onto the heated skillet in small rounds and cook until bubbles form on the surface. Flip and cook until both sides are lightly browned.

  • 4

    In a separate pan, cook the apple chicken sausage over medium heat until browned and heated through.

  • 5

    Fry the eggs in a lightly oiled pan until the whites are set, leaving the yolks runny or cooked to your preference.

  • 6

    Plate the pancakes and drizzle maple syrup over them. Serve alongside the sausage and fried eggs for a satisfying meal.