Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of spicy ramen loaded with tender chicken, crisp vegetables, and a kick of sriracha for a delicious balance of heat and freshness. This bowl features a light, aromatic broth infused with garlic and ginger, bringing together wholesome ingredients for a satisfying and energizing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

351kcal
Protein
38.6g
Fat
5.3g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 pack Whole Wheat Ramen Noodles

1 medium Carrot

1 cup Spinach

0.5 cup diced Red Bell Pepper

1 cup Low Sodium Chicken Broth

1 tsp Sriracha Sauce

2 cloves Garlic

1 tsp Fresh Ginger (minced)

1 stalk Green Onion

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    Bring the low sodium chicken broth to a simmer in a medium saucepan. Add minced garlic and ginger, letting the flavors meld for about 2 minutes.

  • 3

    Add the chicken strips to the broth and simmer until they are nearly cooked through, around 5 minutes.

  • 4

    Stir in the whole wheat ramen noodles and cook according to package instructions, usually around 3-4 minutes, until tender.

  • 5

    Add the diced carrot, red bell pepper, and spinach, and let them heat through for an additional 2 minutes without overcooking to retain their crisp texture.

  • 6

    Stir in the sriracha sauce, mixing well so the heat is evenly distributed.

  • 7

    Ladle the ramen into a bowl, garnish with chopped green onion, and serve immediately.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of spicy ramen loaded with tender chicken, crisp vegetables, and a kick of sriracha for a delicious balance of heat and freshness. This bowl features a light, aromatic broth infused with garlic and ginger, bringing together wholesome ingredients for a satisfying and energizing meal.

NUTRITION

351kcal
Protein
38.6g
Fat
5.3g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 pack Whole Wheat Ramen Noodles

1 medium Carrot

1 cup Spinach

0.5 cup diced Red Bell Pepper

1 cup Low Sodium Chicken Broth

1 tsp Sriracha Sauce

2 cloves Garlic

1 tsp Fresh Ginger (minced)

1 stalk Green Onion

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    Bring the low sodium chicken broth to a simmer in a medium saucepan. Add minced garlic and ginger, letting the flavors meld for about 2 minutes.

  • 3

    Add the chicken strips to the broth and simmer until they are nearly cooked through, around 5 minutes.

  • 4

    Stir in the whole wheat ramen noodles and cook according to package instructions, usually around 3-4 minutes, until tender.

  • 5

    Add the diced carrot, red bell pepper, and spinach, and let them heat through for an additional 2 minutes without overcooking to retain their crisp texture.

  • 6

    Stir in the sriracha sauce, mixing well so the heat is evenly distributed.

  • 7

    Ladle the ramen into a bowl, garnish with chopped green onion, and serve immediately.