YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
Enjoy a modern twist on pizza with a crunchy cauliflower crust, topped with tender buffalo chicken, a drizzle of zesty buffalo sauce, and a sprinkle of blue cheese. This recipe delivers a perfect combination of spicy, savory, and satisfying flavors, ideal for a nourishing meal any time of day.
INGREDIENTS
1 cup cauliflower (riced)
1 large egg
0.25 cup shredded part-skim mozzarella cheese
3 ounces cooked chicken breast (diced or shredded)
2 tablespoons buffalo sauce
1 tablespoon blue cheese crumbles
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a food processor, pulse the cauliflower until it forms a rice-like texture. Transfer to a microwave-safe bowl and microwave on high for 4-5 minutes until soft. Allow to cool slightly and then gently squeeze out excess moisture using a clean towel.
Combine the riced cauliflower with the egg, salt, and pepper in a bowl. Mix until a dough-like consistency forms.
Press the cauliflower mixture firmly onto the prepared baking sheet, shaping it into a thin, even circle to form the crust.
Bake the crust in the preheated oven for 15-18 minutes or until it starts to turn golden and crispy.
While the crust is baking, toss the diced or shredded cooked chicken with buffalo sauce in a small bowl.
Remove the crust from the oven and evenly sprinkle the mozzarella cheese over it. Distribute the buffalo chicken on top, then return to the oven for an additional 5 minutes until the cheese melts.
Finish by sprinkling blue cheese crumbles over the pizza. Optionally, add a few more dashes of buffalo sauce for extra heat. Serve hot and enjoy!